During my time away from working
waiting to walk again
I had more spare time for me
among other things, I tried to do new experiments in cooking
at least new to me.
Strawberry time is almost gone in Sicily
why not to try to make strawberry jam?
My mother had ALWAYS made ONLY Queens apple jam for years!
I used rigorously organic strawberries
and lemons from my beloved lemon tree!
it was quite simple!
you need :
500gr of strawberries
400 gr of brown sugar
the juice of one lemon
the grated peel of the lemon
cook together the all ingredients
till they reach the right consistency
then pour the hot jam into hot glass jars
previously heated in the hoven to sterilize them
then keep the jars upside down for a while
and then if you want to preserve your jam for a longer time
keep the jars in boiling water for about 30 minutes
another variety with :
500 gr strawberries
5oo gr apples
400 gr brown sugar
15 leaves of fresh mint