Yesterday I was at the street market in my Ortigia and I ate a wonderful caponata When it was served at my table that marvellous vision reminded me the description given by Andea Camilleri in one of the episodes of his popular Inspector: " The moment he opened the refrigerator, he saw it. Caponata! Fragrant, colourful, abundant, it filled an entire soup dish, enough for at least four people. It had been months since Adelina, his housekeeper, last made it for him. The bread, in its plastic bag, was fresh, bought this morning. The notes of the triumphal march of Aida came spontaneously, naturally, to his lips. Humming, he opened the French windows after turning the light one the veranda. Yes, it was a cool night, but still warm enough to eat outside. He set the little table, brought the dish, the wine, and the bread outside, and sat down " (Excursion to Tindari, Andrea Camilleri) There were three Dutch tourists reading carefully the menu close to me
Yum! Can't wait to see your recipe, Lucia. xxxxxxx
RispondiEliminaCiao Jann
EliminaCan you wait till the end of June?this is when you can find the first good tomato to make "bottles"
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