Sicula sugnu

Sicula sugnu: a voyage into my Sicily with the same surprise and curiosity as if Eva came here now!!!



venerdì 25 gennaio 2013

Bronte: the best souvenir...


 The best souvenir from Bronte, or at least this is mine:

little tagliatelle  made with pistachios flour!

don't miss The  pastificio ( pastamaker shop) IL Mattarello - Bronte - 

Pistachios have no secrets to them!

the best recipe to appreciate my souvenir?

While cooking the tagliatelle  on boiling water, prepare the sauce as follows:

ingredients:(quantity " ad occhio" !!!! )

olive oil
chopped fresh garlic
red pepper
crumbs of pistachios from Bronte
heavy cream
salt 

Heat olive oil in a medium pan, add chopped onion and cook it but not browned.
Add pistachios and cook for about 1 minute ,stirring and then adding cream untill heated through.
Remove from the heat and add a pinch of salt and red pepper

When pasta is AL DENTE drain it well .Toss well and serve immediately with crumbs of pistachios and a lot of fresh Parmigiano Reggiano!

Buon appetito!*

 *Sorry! I was looking forward to eating them that I forgot to take a photo of my  successful plate!




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