venerdì 25 gennaio 2013
Bronte: the best souvenir...
The best souvenir from Bronte, or at least this is mine:
little tagliatelle made with pistachios flour!
don't miss The pastificio ( pastamaker shop) IL Mattarello - Bronte -
Pistachios have no secrets to them!
the best recipe to appreciate my souvenir?
While cooking the tagliatelle on boiling water, prepare the sauce as follows:
ingredients:(quantity " ad occhio" !!!! )
chopped fresh garlic
crumbs of pistachios from Bronte
Heat olive oil in a medium pan, add chopped onion and cook it but not browned.
Add pistachios and cook for about 1 minute ,stirring and then adding cream untill heated through.
Remove from the heat and add a pinch of salt and red pepper
When pasta is AL DENTE drain it well .Toss well and serve immediately with crumbs of pistachios and a lot of fresh Parmigiano Reggiano!
*Sorry! I was looking forward to eating them that I forgot to take a photo of my successful plate!