Sicula sugnu

Sicula sugnu: a voyage into my Sicily with the same surprise and curiosity as if Eva came here now!!!



domenica 21 ottobre 2012

Basta poco!



Basta poco!

press a glove of garlic on some olive oil,then cut slices of fresh baked ricotta and put some fresh wild origano!!

the best ricotta is coming.....winter is the best season , the best taste for ricotta.


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