Passa ai contenuti principali

Busulmona: like Heaven!



Busulmona : XIXth  century farmhouse, once property of the  Cavaliere Sessa, today run by the family Di Pino.
5 km far from Noto it is immersed in a wonderful almond grove and carobs olives and all the colours of nature   make of this piece of Sicily a true paradise!

It works as a B&B at the moment with only two bedroom, but it's also possible to have lunch tasting olive oil and almonds and wathever  what rigorously the family produce and cook for you! 

Tranquillity, harmony, genuinity.. this are the things coming to my mind when I was there
The name Busulmona , which is the name of all that area,comes from the Arabic and means the land of sun....






















 an extraordinary view  from the stone terrace on the Val di Noto, from Noto to Vendicari and Marzamemi...
.






for further information : www.busulmona.com

Commenti

  1. You've taken such gorgeous photos they would make anyone want to go stay or eat a meal there.

    I especially like your second photo looking through the doorway into the courtyard beyond, it was well taken.

    RispondiElimina
    Risposte
    1. grazie!!
      welcome into my blog--do you have any DayDreamer?

      Elimina
    2. If you click on my name it takes you to my profile with my blog link but mine isn't as lovely as yours with such nice photographs :)

      Elimina

Posta un commento

Post popolari in questo blog

A Taledda di S. Giorgio a Ibla

tra le  tradizioni pasquali che ancora qua e là si rispettano  in Sicilia  vi è l'esposizione della Taledda    un grande arazzo che raffigura la Crocifissone  e che viene rimosso il giorno di Pasqua. Tra le più famose nel ragusano a taledda di S. Giorgio, realizzata dai fratelli Vaccaro di Caltagirone ............................... Among the religious traditions still respected during  the Lent the exhibition of the Taledda a large tapestry representing the Crucifixion Here one of the most famous in the area of Ragusa. the Taledda at St. George by the vaccaro brothers from Calatgirone It will be removedon Easter Sunday

Sicily among the clouds: Ortigia - bird's eye view

six days around Sicily by helicopter this is the strongest emotion to me   flying as a bird above my  marvellous Ortigia unforgettable

The caponata of the Inspector Montalbano... simply sciavurusa!

Yesterday I was at the street market in  my Ortigia and I ate a  wonderful  caponata When  it was served at my table that marvellous vision reminded me the description given by Andea Camilleri in one of the episodes of his popular Inspector: " The moment he opened the refrigerator, he saw it.  Caponata! Fragrant, colourful, abundant, it filled an entire soup dish, enough for at least four people. It had been months since Adelina, his housekeeper, last made it for him. The bread, in its plastic bag, was fresh, bought this morning. The notes of the triumphal march of Aida came spontaneously, naturally, to his lips. Humming, he opened the French windows after turning the light one the veranda. Yes, it was a cool night, but still warm enough to eat outside. He set the little table, brought the dish, the wine, and the bread outside, and sat down " (Excursion to Tindari, Andrea Camilleri) There were three Dutch tourists reading  carefully the menu close to me