Sicula sugnu

Sicula sugnu: a voyage into my Sicily with the same surprise and curiosity as if Eva came here now!!!



giovedì 7 giugno 2012

patè. of capers

wild capers at the Greek Theatre in Siracusa
What can you  do with capers?

for example a delightful patè.....
here it is:









Put anchoves, garlic, olive oil, vinegard and capers in a mixer till having a soft cream, ideal to put in  a bruschetta  as a delicious finger food.  Here the ingredients:salted  capers (250 gr),olive oil (100 gr),1 glove of garlic,anchoves(40 gr),a little cup of vinegard...














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