In Siracusa as pastry -maker

My mattonella

and ice -cream cannolo

A Siracusa in via del Porto, andando verso il molo di S. Antonio: Gelateria FIORDILATTE

Tutto buonissimo...Tante specialità, tante torte
ma soprattutto la possibilità di creare il tuo dolce!

La mia ultima tentazione? La mattonella, ovvero doppio strato di pan di Spagna farcito con gelato di caffè e crema di latte, ricoperta con cioccolato bianco e granelle di pistacchio!!

Buono anche il cannolo di gelato!!!!!

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Do you like to be a pastry maker for one day and more??

Go to the gelateria FIORDILATTE , in Siracusa in via del Porto
(on the way to the bus parking area Molo St. Antonio):

There you can invent and taste your personal cake!

many specialities, a lot of cakes!

My last temptation?
The mattonella, that is a double layer of sponge bread stuffed with coffee and milk ice cream, covered by liquid white chocolate and pieces of pistacchios on it!!!

The ice-cream cannolo was very good ,as well!!!

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