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la mamma è sempre la mamma!


è proprio vero : la mamma è sempre la mamma!
ecco cosa mi ha portato la mia mamma :ciambella alle carote e mandorle!Una vera delizia.
La ricetta l'ho trovata io, però, sul BimBi. Lo so, lo so..penserete "e le tradizioni?" beh anche le donne sicule devono modernizzarsi ed io e mia sorella proviamo a rendere tecnologica la nostra mamma, tradizionalista e dalla testa dura.
E comunque questa ciambella la considero sicula perchè fatta con due ingredienti siculi doc: la carota di Ispica e le mandorle di Avola!
eccovi la ricetta:

It's always true: La mamma is always La mamma!
here it is what she gave me: almond and carrot cake for breakfast! Sweety!
I found the recipy, anyway, on the Bimbi book. I know, I know what you're thinking.. "and traditions?"
Sicule women have to become modern as well, and me and my sister  are desperately tryimg to make oru mammy, so traditionalist and dalla testa dura,very technological.
I consider this cake a siculo caje sa it is made with two tipycal sicilian ingredients: carrots from Ispica and Almonds from Avola:


Ciambella di mandorle e carote:
Ingredienti:
300 gr di mandorle di Avola
300 gr dicarote di Ispica
300 di zucchero
scorza di limone
4 uova
80 gr di farina
1/2 bustina di lievito
1 pizzico di sale
Preparazione:
Polverizzare le mandorle e metterle da parte
Polverizzare zucchero e limone e poi unire le carote mixando
aggiungi le uova ed infine  la farina, le mandorle, il sale e per ultimo il lievito
impasta
versa il composto in una tortiera (26 cm) imburrata ed infarinata e cuoci a 180° per circa 40 minuti

Non ho inserito le istruzioni del Bimbi, per chè ovviamente chi lo ha sa come fare!
é ottima per chi soffre di intolleranza a latticini!!!
buon appetito.

here the recepy:
300 gr carrots
300 gr almonds
300 gr sugar
peel of lemon
4 eggs
80 gr flour
baking powder
salt
pulverize  almonds and put aside
pulverize sugar and lemon's peel and then mix with carrots
add eggs, almonds and then flour and the powder
mix
put all in a  baking-pan (cm 26) on a layer of butter and flour and cook at 180° for about 40 minutes

It's good for those who have milk products' intolerance
Buon appetito!

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