In Agira in the province of Enna people still do traditional biscuits called Infasciatelli ... Their name comes from the strips they make to shape the biscuits. One year ago I was there..in the middle of Sicily together with a very nice Couple from USA looking for information about their relatives moving in the States in the beginning of last century. She is a very good journalist and writer and we met before during an Educational tour for American tour operators arranged by Sicily. She came back to Sicily again with her family after writing an article about Siracusa and I still thanks her for the nice words she had for me...(look for in DREAMOFITALY -volume 8 , Issue 7 -spt 2009 -www.dreamofitaly.com ) During our time it was a pleasure to offer the Infasciatelli without knowing that she had a memory of them as her granny's biscuits. She was very happy, I was very happy too..... Yesterday she wrote to me asking the recipe of the Infascitelli she needs...